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CREAM OF ASPARAGUS FRITTERS

A cream rich and easy to do.

ingredients and elaboration
50 grs. oil. Put in the glass of the Thermomix 3 minutes, tem. varoma, vel. 3. Add 3 garlic
. 4 minutes, varoma, vel. 3 ½. Add
50 grs. flour. (Heavy on the same Thermomix) 2 minutes, temp. Varoma, vel. 3.
Add 2 cans of asparagus spears . 1 minute, vel. 5, no temperature. Open
glass and with a spatula down everything that has been at the top and sides.
Add 1 liter of chicken stock, asparagus or milk.
Add 200 grs. cooking cream (a small box).
salt to taste.
Add a pinch of pepper and nutmeg. Make
Thermomix 12 minutes, temp. 100 º, speed 3. (Check light of the Thermomix is \u200b\u200blocated at 100 degrees, if they did not expect to reach)
After rectifying the density of the cream if required by adding a little more liquid.

Note:
If milk has lowered the temperature to 90 degrees.