still see the image of my mother when I was little, Sundays before eating grabbed his aluminum boat, pony and used ingredients and Batya, Batya, a lot, and spoonfuls of the dough to the pan in the oven "cheap" wood, so we called it.
was a small feast for all, delicious donuts that made us the delights for after dinner.
INGREDIENTS 1 medium egg
35 grs. Sugar (6 teaspoons)
10 grs. Anise (1 tablespoon)
145 grs. Milk (1 cup small)
4 grs. Vinegar (Dash) 1 package yeast
chemistry "Royal"
140 grs.
cake flour DEVELOPMENT
Beat eggs well with sugar.
Add remaining ingredients and beat again (The more batter is, the more esponjositos leave)
Let the mixture stand for a while, usually thicken slightly on standing.
Fry in abundant oil (I've since sunflower and a drizzle of extra virgin olive oil (AOVE) for flavoring).
heating oil well, then put the donuts down the temperature so that the dumplings are made slowly. Just throw them
flip them with a wooden fork so that they explode and leave a little more fluffy.
I've done with the smaller plate, first to "9" and then I dropped the "6."
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