further evidence that I do with the wood oven.
Heat a oven base, with about 8 kg. wood approx. I put in there which is what I have. Approximate
warming oven 2 hours.
Remove the coals at the bottom, let the temperature down a little, playing with the air and put shots when approximately 250 °.
potatoes and onions (with chunks) I have poached with a little bit of oil in a wok that I have. I put the bottom of the tray and over the lamb. And
wait for the tasting.
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