is the first time I do, and the result delicious
Ingredients and Preparation
Place chicken clean of feathers, fat, wash it thoroughly, and make a mix ....
-Oil-Salt-Hirbas
Provence = thyme, parsley, oregano, etc..
-sweet paprika
-2 / 2 cans of beer lined with parchment paper, leaving the mouth open.
Put the chicken sit in the tins and bake.
A delight
The last image is a little blurry, but I seemed to make it interesting, I apologize.
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