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Yoghurt in my wood oven roasted Lamb

My oven is facing the sun much of the day and do not know if he or retaining the temperature of the previous day .... if that is always at 50 degrees, so I said .. .. here has to do is to try yogurt, so prepare evening ....

Ingredients and Preparation

1 liter of milk (in this case whole)

1 yogurt (Bio)

Heat milk to 50 degrees, add the yogurt, mix well, the distribution in the jars (At this point only had these you see) and voila ¡¡¡¡¡¡

Super

So now I have a huge yogurt.

Telescoping Monocular

further evidence that I do with the wood oven.

Heat a oven base, with about 8 kg. wood approx. I put in there which is what I have. Approximate

warming oven 2 hours.

Remove the coals at the bottom, let the temperature down a little, playing with the air and put shots when approximately 250 °.

potatoes and onions (with chunks) I have poached with a little bit of oil in a wok that I have. I put the bottom of the tray and over the lamb. And

wait for the tasting.

Gallbladder 8 Millimeter Stone

Chicken beer cans sitting on

is the first time I do, and the result delicious

Ingredients and Preparation

Place chicken clean of feathers, fat, wash it thoroughly, and make a mix ....

-Oil-Salt-Hirbas

Provence = thyme, parsley, oregano, etc..

-sweet paprika

-2 / 2 cans of beer lined with parchment paper, leaving the mouth open.

Put the chicken sit in the tins and bake.

A delight

The last image is a little blurry, but I seemed to make it interesting, I apologize.