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AFRICA TO GORMANTA Cargols (Padrina Pepeta)

This is one of the family recipe that my mother has made a lifetime. INGREDIENTS



1 Caracoles Oil
d'Alcarras fresh sausage, pork ribs, pork, etc.. (I've put sausage) 1 large onion


Brandy 1 cup ground black pepper paprika

Polvitos of Boletus edulis (optional) Flour


DEVELOPMENT.
In a large pot put a jet (generous) of good oil
Add the sausage into small pieces and sauté until golden.
Add the chopped onion and soften fine until it looks golden brown. Add
snails washed well, not drain at all because the water they bring helps them to cook well, slow.
Keep them over low heat for a long time until done.
While snails are cooked, give them a pinch of pepper, Boletus polvitos (I buy them dried and ground with the grinder) and paprika ..
When you take a good while cooking add a glass of brandy and continue cooking them.
When you see that are made add a little bit of flour and let it cook for a while and to taste ¡¡¡¡¡¡

Note:
is important to cook over low heat so they do not stay dry.

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In this excellent page of DIY (do it yourself) can bring to the construction of a poplar easier.

are basic items and photos are adequately explained.

http://www.instructables.com/id/DIY-Jockey-Box-Beer-tapcooler/

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Chopera

Another interesting site on poplar, you can see the very detailed contruccion and photos instructions (in English).

As a novelty we can see that do not use a long coil if not a block to cool the beer, desconosco if it will be more effective than using aluminum pipe / copper, but a alternavia possible and maybe some manufacturer to take advantage .

some pics and the link

http://www.davisondraft.com/blog/2007/11/05/building-a-jockey-box/

Source and Photos of "Building a jockey box By: Justin Davis"

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Jocky box wiring diagram

This image can be clearly each part that makes up a system to serve our beer and assemble the poplar.

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Chopera of 3 Picos (Jockey keg box)

The following link shows the construction of a poplar 3 peaks using a type coolers "Coleman."

uses a copper coil some not so good, but it works fine. This is 40 feet long (13 MetroX approx) and 1 / 4 "


The explanations are in English but they understand perfectly.



leave photos and http://www.garyeckhardt

link. com / BeerBrewing / JockeyBox.html

Source: Making a Three-Slot Jockey Box - Gary Eckhardt

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poplar "kegerator" (cooled electric) Journal Chopera

This type of poplar adapts a frezzer to serve beer and always maintain this temperature can enjoy any time of a good pint.

Although

can be as portable and tilting as a cooler camping type, we can easily carry anywhere, this project is ideal for adding to our barbecue an accessory that will surely be the envy of many friends and acquaintances.

The manufacturing process is simple and there are multiple websites with information on the construction.

I leave here some pictures of these machines completed and the link to visit and to learn it yourself.

Some link to visit with valuable information and where we can get many ideas!

http://www.ryanellenburg.com/kegerator.htm

http://www.thegatesofdawn.ca/wordpress/homebrewing/kegerator/

http://www.diykegeratorproject.com /

http://kegcowboy.com/page3.html

http://www.wikihow.com/Build-a-Kegerator

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Yoghurt in my wood oven roasted Lamb

My oven is facing the sun much of the day and do not know if he or retaining the temperature of the previous day .... if that is always at 50 degrees, so I said .. .. here has to do is to try yogurt, so prepare evening ....

Ingredients and Preparation

1 liter of milk (in this case whole)

1 yogurt (Bio)

Heat milk to 50 degrees, add the yogurt, mix well, the distribution in the jars (At this point only had these you see) and voila ¡¡¡¡¡¡

Super

So now I have a huge yogurt.

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further evidence that I do with the wood oven.

Heat a oven base, with about 8 kg. wood approx. I put in there which is what I have. Approximate

warming oven 2 hours.

Remove the coals at the bottom, let the temperature down a little, playing with the air and put shots when approximately 250 °.

potatoes and onions (with chunks) I have poached with a little bit of oil in a wok that I have. I put the bottom of the tray and over the lamb. And

wait for the tasting.

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Chicken beer cans sitting on

is the first time I do, and the result delicious

Ingredients and Preparation

Place chicken clean of feathers, fat, wash it thoroughly, and make a mix ....

-Oil-Salt-Hirbas

Provence = thyme, parsley, oregano, etc..

-sweet paprika

-2 / 2 cans of beer lined with parchment paper, leaving the mouth open.

Put the chicken sit in the tins and bake.

A delight

The last image is a little blurry, but I seemed to make it interesting, I apologize.

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This excellent site I found recently on the web has lots of information to all the "beer" to go in search of information to mount its own production plant.

also contains many good videos detalladados processes, recipes, information, links and many resources of great benefit.

also as not to be outdone propose the construction of a poplar of 2 taps to serve the beer that established themselves very fresh and to the delight of all.

The instructions are very detailed and with pictures, so not worth the stick here (other half would be a pirate!).

leave the link and a couple of pictures to visit the site. O. 100 x 100 recommended

----------->> http://www.revistamash.com/ <<----------------

finished poplar

photos